Breakfast Tarts
1215 Tart Shells, unbaked
1 lb Goolsby's Sausage (10 patties), thawed
2 cups Hashbrown Potatoes
2 cups Shredded Sharp Cheddar Cheese
2 cups Milk
5 Eggs
Salt and Pepper, to taste
1
Have unbaked tart pie shells ready for mixtures to be added.
2
Cook the Goolsby's sausage patties and scramble until brown. Drain grease.
3
Add one tablespoon (give or take) of Goolsby's sausage into shell, then top with a large spoonful of cheese.
4
Mix eggs and milk together and beat. Once mixture is completely mixed, add the egg mixture to the tarts.
5
Bake for 30 minutes at 350 degrees or until set.
Ingredients
1215 Tart Shells, unbaked
1 lb Goolsby's Sausage (10 patties), thawed
2 cups Hashbrown Potatoes
2 cups Shredded Sharp Cheddar Cheese
2 cups Milk
5 Eggs
Salt and Pepper, to taste
