Creamy Sausage Gnocchi
1 lb Goolsby's Sausage
16 oz One Box of Gnocchi
2 tbsp Extra Virgin Olive Oil
½ cup Sun-Dried Tomatoes
3 Cloves of Garlic
1 tsp Sage
1 tsp Italian Seasoning
1 cup Chicken Stock
2 cups Chopped Spinach
3 tbsp Sour Cream, full fat
2 tbsp Fresh Parmesan Cheese
Salt and Pepper, to taste
1
Start by bringing a medium sized pot of salted water to a boil.
2
Add in the gnocchi and cook according to package instructions or until it floats to the top. Once cooked, strain and set aside.
3
Meanwhile, chop the spinach and sun-dried tomatoes.
4
In the same pot, add 2 tbsp of olive oil and then the sun-dried tomatoes.
5
Saute on medium heat for 2 minutes before adding in the sausage.
6
Saute till the sausage is no longer pink and is cooked.
7
Add in the crushed garlic and spices and sauté one minute before adding in the chicken stock, and sour cream.
8
Add back in the cooked gnocchi and simmer on medium heat all together for 5 minutes.
9
Toss in the parmesan cheese, stir to coat and serve!
Ingredients
1 lb Goolsby's Sausage
16 oz One Box of Gnocchi
2 tbsp Extra Virgin Olive Oil
½ cup Sun-Dried Tomatoes
3 Cloves of Garlic
1 tsp Sage
1 tsp Italian Seasoning
1 cup Chicken Stock
2 cups Chopped Spinach
3 tbsp Sour Cream, full fat
2 tbsp Fresh Parmesan Cheese
Salt and Pepper, to taste
