Sausage and Green Chile Cornbread
1 lb Goolsby's Sausage
17 oz Cornbread Mix (2 Packages)
⅔ cup Milk
2 Eggs
14 oz Creamed Corn, Canned
4 oz Diced Green Chilies, Canned
2 cups Shredded Cheese
1 oz Package Dry Ranch Dressing Mix
1
Preheat oven to 350 degrees. Spray 9x13 baking pan with non-stick cooking spray.
2
In large skillet, crumble and cook Goolsby's Sausage until completely cooked through. Drain if necessary.
3
In large mixing bowl, combine all other ingredients until mixed. Stir in cooked Goolsby's Sausage.
4
Spoon into prepared baking pan. Bake approximately 35-40 minutes. Cornbread is finished cooking when toothpick inserted into center comes out clean.
5
Cool before cutting.
Ingredients
1 lb Goolsby's Sausage
17 oz Cornbread Mix (2 Packages)
⅔ cup Milk
2 Eggs
14 oz Creamed Corn, Canned
4 oz Diced Green Chilies, Canned
2 cups Shredded Cheese
1 oz Package Dry Ranch Dressing Mix
