24 Frozen Dinner Rolls (thawed but still cold)
1 lb (or 10 Patties) of Goolsby's Sausage
¼ cup Sweet Onion, minced
½ cup Grated Parmesan Cheese
1 tsp Dry Italian Seasoning
1 tsp Garlic Powder
½ tsp Onion Powder
½ tsp Garlic Salt
2 cups Shredded Mozzarella Cheese, divided
1 cup Finely Shredded Asiago Cheese, divided
½ cup Melted Butter
12 oz Pizza Sauce, warmed
1Arrange the frozen rolls on a sheet of wax paper on the counter. Thaw for 20-30 minutes, then quarter the rolls using a sharp knife.
2In a large skillet, cook the sausage and minced onion until no pink remains. Drain all excess fat from the pan. Set aside to cool, or this can be done in advance and chilled, if preferred.
3Into a gallon-sized plastic storage bag, shake together the grated parmesan cheese, dry Italian seasoning, garlic powder, onion powder and garlic salt.
4Toss the bread pieces in the melted butter then add to the cheese mixture. Seal and shake until coated.
5Spritz the bottom and sides of a non-stick 9 x 13-inch baking pan with cooking spray. Arrange 1/2 of the quartered rolls on the bottom of the pan. At this point, they won't touch, the bread still has to rise.
6Over the rolls, sprinkle 1/3 of the shredded mozzarella cheese, 1/2 of the asiago cheese and 1/2 of the crumbled sausage.
7Repeat, ending with the final 1/3 of shredded mozzarella cheese and asiago.
8Cover the plastic wrap and allow the rolls to rise in a draft-free place until doubled. Around 1.5 - 2 hours.
9Uncover and bake at 375 degrees for 35-40 minutes or until puffy and golden.
10Pull apart and serve with warmed pizza sauce for dipping.
Ingredients
24 Frozen Dinner Rolls (thawed but still cold)
1 lb (or 10 Patties) of Goolsby's Sausage
¼ cup Sweet Onion, minced
½ cup Grated Parmesan Cheese
1 tsp Dry Italian Seasoning
1 tsp Garlic Powder
½ tsp Onion Powder
½ tsp Garlic Salt
2 cups Shredded Mozzarella Cheese, divided
1 cup Finely Shredded Asiago Cheese, divided
½ cup Melted Butter
12 oz Pizza Sauce, warmed
Directions
1Arrange the frozen rolls on a sheet of wax paper on the counter. Thaw for 20-30 minutes, then quarter the rolls using a sharp knife.
2In a large skillet, cook the sausage and minced onion until no pink remains. Drain all excess fat from the pan. Set aside to cool, or this can be done in advance and chilled, if preferred.
3Into a gallon-sized plastic storage bag, shake together the grated parmesan cheese, dry Italian seasoning, garlic powder, onion powder and garlic salt.
4Toss the bread pieces in the melted butter then add to the cheese mixture. Seal and shake until coated.
5Spritz the bottom and sides of a non-stick 9 x 13-inch baking pan with cooking spray. Arrange 1/2 of the quartered rolls on the bottom of the pan. At this point, they won't touch, the bread still has to rise.
6Over the rolls, sprinkle 1/3 of the shredded mozzarella cheese, 1/2 of the asiago cheese and 1/2 of the crumbled sausage.
7Repeat, ending with the final 1/3 of shredded mozzarella cheese and asiago.
8Cover the plastic wrap and allow the rolls to rise in a draft-free place until doubled. Around 1.5 - 2 hours.
9Uncover and bake at 375 degrees for 35-40 minutes or until puffy and golden.
10Pull apart and serve with warmed pizza sauce for dipping.
Sausage Asiago Bubble Bread
